Anjeer is considered immensely beneficial, as it is a rich source of vitamins and minerals, including vitamin A, vitamin C, vitamin K, potassium, magnesium, zinc, copper, manganese, and iron. The high fiber content in figs/Anjeer helps in maintaining a healthy digestive system, thus also aids in preventing constipation. Figs are used as a sweetener can be used in cakes, pudding, custards, or jams. Anjeer is extensively used in making Indian sweets like barfi and halwa.
They are Vegan, Non-GMO Verified, and have no preservatives or added flavors and sugar.